Chinese Food
All Recipes
Braised spare ribs
The second dish for Dafan from a small country
Congee with preserved egg and lean meat
There may be more porridge for breakfast, but many people don't have that much time to prepare in the morning. Today I recommend this cooking method to you. 20 minutes.
Pork in pot
No time to take pictures step by step
Thousand layer scallion oil cake
I like to make all kinds of pancakes recently. I have a handful of shallots at home. They are used to make crispy pancakes. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are ... ...
Fried pork in pot
I don't like sweet and sour pork, sweet and sour fish. When I first tasted pot and baorou in the northeast, I opened the door of the new world. It's rich, sour and sweet, but it won't be greasy, crisp outside and tender inside. It's a perfect co... ...
Beef Brisket with tomato
Private dishes that ignite taste buds
Donkey rolling
I bought fried soybeans. The machine can't beat them so well. So the wrapping is not so even. It's a pity.
Glutinous rice balls
Steaming is a traditional cooking technique in Hubei. It can keep the nutrition of the ingredients to the maximum extent. There is a place in Hubei that people call the hometown of steaming vegetables. There is a custom of no vegetables, no stea... ...
Tofu brain
Bean curd machine version.
